Recipe Management & Costing
Create, organize, and manage recipes with sub-recipes and preparation instructions. Recipe costing built in so you know your food costs.
Transform your recipe creation and ingredients management with AI
Everything you need for professional recipe creation and ingredients management
Create, organize, and manage recipes with sub-recipes and preparation instructions. Recipe costing built in so you know your food costs.
Track raw ingredients, pack sizes, vendors, and units. Manage your inventory and keep costs accurate across recipes.
Instantly see if a recipe is vegetarian, vegan, or gluten free based on all included ingredients. Substitute flags show when alternatives are available.
Store step-by-step instructions for how to cook each recipe. Your team always has the same prep process in one place.
Organize recipes by categoryโBatch, Mains, Sides, and more. Filter and find what you need quickly.
Multi-user recipe management. Assign roles and collaborate on recipes with your team.
Describe any dish in plain language. Control how much of your pantry to use, set a cost target, and let AI handle the rest.
AI digs through your recipes, sub-recipes, and brand voice to write compelling menu copy.
Buy by weight, use by volume. AI converts automatically (e.g., 1 lb strawberries = 3 cups sliced).
Simple, powerful, and efficient recipe creation and management process
Manage your ingredients inventory with pack sizes, vendors, and units. Keep your ingredient list organized so recipes stay accurate.
Create recipes manually or use our AI recipe generation to instantly generate professional recipes. Add ingredients, prep steps, and cooking instructions.
Organize recipes by category and collaborate with your team. Multi-user access keeps everyone on the same page.
Real app snapshots: recipe editor, ingredients, and grid layout
Hover over the cards and dietary flags to see what the color coding means.
Sidebar filters by category; the grid shows recipe cards with name and style. Drag to reorder or move between categories.
A bright, aromatic pasta tossed with pan-seared chicken, fresh lemon zest, and garden herbs. Light enough for summer, satisfying enough for any season.
| Ingredient | Amount | UOM | Cost |
|---|---|---|---|
| Chicken breast | 1 | lb | $4.20 |
| Pasta | 8 | oz | $0.75 |
| Lemon | 1 | each | $0.50 |
| Olive oil | 2 | tbsp | $0.25 |
| Fresh basil | 0.25 | cup | $0.35 |
| Garlic | 3 | clove | $0.12 |
| Parmesan | 1 | oz | $0.75 |
Edit name, category, ingredients, and prep steps. Pricing pills show cost, minimum sell price, and actual price at a glance.
Track costs, pack sizes, vendors, and units. Cards show at a glance what you have and what it costs.
Start with our free plan and upgrade as you grow